A Collective Approach
All has been possible in collaboration with great minds and skillful hands which compose the Cincosentidos Cooking Collaboratory
ABOUT
CINCOSENTIDOS COOKING COLLABORATORY
Headquartered in San Juan, Puerto Rico, the company behind Martin Louzao’s restaurant ecosystem has an extensive history, forged with dedication since 2010, and it goes beyond restaurants. We invite you to be part of a movement that involves chefs, diners, and hosts, but also farmers, fishers, researchers, producers, and a wide range of allies in favor of our biodiversity and sustainability.
“Cocina de Entorno”
is the concept that best defines our culinary approach, which means that we cook with the ingredients that surround us, and that we rediscover to give them more value. We also apply an anthropological lens understanding that food transcends a basic function. We believe it carries a deeper meaning that has to do with identity and exchange connecting us not only with the flavors and aromas of each ingredient but also with the stories and cultures behind them.
Each dish becomes a journey, an invitation to explore the richness of the land we inhabit, celebrating the diversity of our roots. With each bite, we not only nourish the body but also feed the soul, creating a bridge between the past and the present, between the earth and our table.
We use our culinary talent to envision a better future through food and the conscious consumption of what our land produces.
Our Core Values in 5 words:
Martin Louzao
HOW WE GOT HERE
Argentinian native Martin Louzao, since childhood showed his passion for the kitchen by self-teaching himself with cookbooks. His curiosity led the way onto various countries and cuisines worldwide, which allowed him to create a cosmopolitan culinary style.
At the early age of 18, his academic journey began at the School of Culinary Arts Gato Dumas, Argentina. In order to enrich his knowledge in haute cuisine and complement it with a career in Management and Marketing, he continued studies at the Maussi Sebes Institute and the Ecole Lenotre in Paris with Albert Adrià, among other prominent chefs.
After touring European and Latin American cuisines, the warm and picturesque Puerto Rico brought him back to San Juan, where he and his partner established Cincosentidos Culinary Group, earning countless foodie fans and winning plentiful awards over the years.
PRESS
CORPORATE | MEETING BUSINESS WEBINARS | CELEBRATIONs | WEDDINGS | COMPANY EVENTS
GROUP / PRIVATE DINING
Dynamic AV Options In-House
Our private Dining Rooms are equipped with dedicated, hard lined internet with speeds that are more than enough for high definition streaming of your next webinar. Our HDTVs, LCD projectors, microphone and speakers will provide easy access to the most requested equipment.
