At Cocina Abierta, we believe in the connection that exists between what our land and sea have to offer in their seasonal rhythm. A connection that is endangered and cannot be taken for granted. That is why we put effort and inventiveness, hand in hand with farmers, fishermen, researchers, producers, and cooks to cherish our local foods. The fact that there is still much to be done fuels our motivation to increase the consumption of native ingredients. We have many stories to tell, ingredients to recover, reasons to understand, land to protect, and a long way to go. Join us in writing a new story through our food.