Menu
August 2020
Croquettes
2 x $5 | 4 x $8 | 6 x $11
Serrano Ham and Manchego Cheese + Tomato Chutney
•
$5
Focaccia Bread
Rabbit
Pâté and Toasted Almonds | Starfruit Marmelade
Tomato Soup
Focaccia Toast | Mozzarella
•
$8
Watermelon Salad
Mixed Greens | Avocado | Basil | Coconut and Peanut Dressing
•
$10*
Ripe Plantain Gnocchi *
Alcor Chorizo | Parmesan Cream
Lo Mein in Tamarind Sauce *
Pork Crumble in Roasted Garlic and Chili Sauce
Vegetables | Ginger
* Profit goes for Yuiza Avilés Foundation
•
$12
Wood Oven Pizza
Fresh Mozzarella | Local Mushrooms | Caramelized Lilac Onion | Hazelnut Pesto
Antillean Curry
“Taína” Pumpkin | Local Grains | Coconut | “Malagueta”
Wood Oven Roasted Pumpkin
Mole | Coconut Sour Cream | Yucca Crispy Root
“Grass Fed” Beef & Lamb Hamburger
Havarti Cheese | Old Style Mustard in Orange Vinegar
Homemade Ketchup | Root Crumbles
•
$18
Catch of the Day
Fish Filet with Tamarind and Turmeric
Passion Fruit, Mango, Pineapple and Cayenne Pepper Chutney
Cucumber & Tomato Salad
•
$22
1/2 Wood Oven Roasted Local Chicken
Marinated with Ginger and Turmeric | “Root Escabeche”
Sous Vide Lamb Massaman
“Ñame Florido” Nuts | Jasmine Rice | Pine Nuts and Dried Noodles
•
Desserts $8
Chocolate Financier
Coffee Glaze | Almond Chocolate Crumbles
Starfruit Breadfruit
Honey Caramel