Menu
August 2020
Croquettes
2 x $5 | 4 x $8 | 6 x $11
Serrano Ham and Manchego Cheese + Tomato Chutney
Porcini Mushrooms | Pumpkin and Scallions + Marmalade Onion & Tellicherry Pepper
Codfish & Cassaba Root + Dill Cilantro Tartar Sauce
Roasted Eggplant and Goat Cheese + Hazelnut Basil Pesto
•
$5
Focaccia Bread
Pâté Campagne and Toasted Almonds | Starfruit Marmelade
Chile Poblano Cream
Serrano Ham | Roasted Garlic | "Recao"
*
$8
Chayote Salad
Green Mango | Papaya | Coconut, Lime & Peanut Dressing | Watercress
•
$10*
Basil Fettuccine
Vegetable Bolognese | Parmesan | Pangrattato
Smoked Bondiola
home made BBQ | Green Plantain "Tostones" | Chayote Salad
Green Plantain "Mofongo"
Rabbit Stew | Chayote Salad
Pro Fondos Yuiza *
•
$12
Wood Oven Pizza
Fresh Mozzarella | Local Mushrooms | Caramelized Lilac Onion | Hazelnut Pesto
Antillean Curry
“Taína” Pumpkin | Local Grains | Coconut | “Malagueta”
Wood Oven Roasted Pumpkin
Mole | Coconut Sour Cream | Cassaba Root Crumbles
“Grass Fed” Beef & Lamb Hamburger
Havarti Cheese | Old Style Mustard in Orange Vinegar
Homemade Ketchup | Root Vegetable Chips
•
$18
Catch of the Day
Fish Filet with Tamarind and Turmeric
Passion Fruit, Mango, Pineapple and Cayenne Pepper Chutney
Cucumber & Tomato Salad
•
$22
1/2 Wood Oven Roasted Local Chicken
Marinated with Ginger and Turmeric | Ember Roasted Vegetables
Sous Vide Lamb Massaman
“Ñame Florido” Nuts | Jasmine Rice | Pine Nuts and Dried Noodles
•
Desserts $8
Cream Cheese Mini Cakes
Chocolate and Creme Cheese Glaze | Almond Crumbles
Lime Financier
Chocolate and Creme Cheese Glaze | Almond Crumbles
Lime Financier
Coconut & Cream Cheese Glaze | Almond Crumbles