Menu
PRÓLOGO
CROQUETAS
Pato criollo ahumado - Piña cabezona de Lajas
7
EMPANADAS DE SOLOMILLO
Tamarindo - Pajuil
10
NAAN DE BATATA
Yogur de cilantro - Achiote
8
1er ACTO
ENSALADA DE CHAYOTE
Papaya verde - Cangrejo - Verdolaga - Berro silvestre - Pajuil
18
Eric Louis, Crémant de Loire Brut, Loire Valley, France
CRUDO
Salmón hawaiana - Mango pascual - Rábano sandia - Flor de Jamaica
18
Manzoni Bianco, Foradori, Fontanasanta 2023, Vigneti Delle Dolomiti, Italia Domaine
CARPACCIO
Guineo Mafafo - Atún de aleta amarilla - Mermelada de setas ostras - Aguacate
18
Champagne Bonnaire Terroirs, Grand Cru Blanc de Blancs NV, Cramant, France
2do ACTO
SOPA
Coco - Carrucho - Hojas de mandarina - Setas ostras rosadas - Moringa
18
Timorasso, La Spinetta, Derthona 2022, Colli Tortonesi, Italy
ROBALO AL HORNO DE LEÑA
"Beurre blanc" de coco - Salicornia - Tamarindo
18
Lemelson Vineyards, Rosé of Pinot Noir 2023, Willamette Valley, Oregon
LANGOSTA PINTA
Tomate Gajilete - Calamar diamante - Chili crisp de aji caballero
20
Riesling, Loimer, Loiserberg 2020, Kamptal, Austria
3er ACTO
PASTEL DE VIANDAS
Conejo - Hojas de cúrcuma - Jengibre - Hierba anís
20
Albariño, Bodega Attis, Lias Finas 2023, Rías Baixas, España
GNOCCHI DE PANAPÉN
Pancetta ahumado en ron Barrilito 3 estrellas y achiote - Queso Cabachuelas - Arúgula de tierra
22
Sangiovese & Merlot, Montebuoni 2018, Chianti Classico Riserva, Siena, Italy
PETO
Setas chanterelles - Toronjil - Hoja santa - Almeja Mercenaria - Grosellas
24
Sauvignon Blanc, Vette di San Leonardo 2022, I.G.T. Vigneti delle Dolomiti, Alto Adige, Italy
4to ACTO
WELLINGTON DE CALABAZA
Duxelles de setas - Hoja de ortiga - Flor de calabaza - Queso de cabra - Calabacín
24
Kurt Darting, Pinot Meunier Trocken 2018 Pfalz, Germany
MOFONGO DE PATO CRIOLLO
Chicharrón de pato - Caldo de pato y shiitake - Hoisin de guayaba
22
Otronia, 45 Rugientes 2021, Chubut, Patagonia, Argentina
BISTEC
Puerro - Vinagre de piña - Yema de huevo curada - Plátano pinton
24
Julien Bréchet, Domaine des Bosquets Gigondas Reserve 2022, Gigondas, Cote du Rhone, France
5to ACTO
CAFÉ
Requesón - Pâte à choux - Carambola
12
CACAO
Piña cabezona - Merengue suizo tostado - Caramelo de guineo y ron
12
FRUTAS OLVIDADAS
China del pais - Queso de cabra y miel - Sandía
12
Gustave Lorentz, Vendanges Tardives (Late Harvest) 2020, Alsace, France
MARIDAJE DE VINO
60 por persona
PROLOGUE
CROQUETTES
Smoked criollo duck - Bullhead pineapple from Lajas
7
BEEF TENDERLOIN EMPANADAS
Tamarind - Cashews
10
CASSAVA BREAD
Duck pâte - Passionfruit gelée
8
1st ACT
CHAYOTE SALAD
Green Papaya - Crab - Sea purslane - Wild watercress - Pajuil
18
Eric Louis, Crémant de Loire Brut, Loire Valley, France
CRUDO
Rainbow runner - Totapuri Mango - Watermelon radish - Hibiscus - Rose apple
18
Foradori, Fontanasanta 2023, Vigneti Delle Dolomiti, Italia Domaine
CARPACCIO
Mafafo plaintain - Yellowfin tuna - Shiitake mushroom marmalade - Avocado
18
Champagne Bonnaire Terroirs, Grand Cru Blanc de Blancs NV, Cramant, France
2nd ACT
SOUP
Coconut - Conch - Mandarin leaves - Pink oyster mushrooms - Moringa
18
La Spinetta, Derthona 2022, Colli Tortonesi, Italy
WOOD OVEN ROASTED SNOOK
Coconut "Beurre blanc" - Salicornia - Tamarind
18
Lemelson Vineyards, Rosé of Pinot Noir 2023, Willamette Valley, Oregon
SPOTTED SPINY LOBSTER
Tomato Gajilete - Diamond squid - Gentlemen hot pepper chilli crisp
20
Loimer, Loiserberg 2020, Kamptal, Austria
3rd ACT
ROOT VEGETABLE PASTEL
Rabbit - Turmeric greens - Ginger - Mexican marigold - Congo ñame
22
Bodega Attis, Lias Finas 2023, Rías Baixas, España
BREADFRUIT GNOCCHI
Barrillito house smoked pancetta - Cabachuelas cheese - Rúcula
22
Montebuoni 2018, Chianti Classico Riserva, Siena, Italy
SWORDFISH
Chanterelle mushrooms - Lemon balm - Mexican pepperleaf - Cherrystone clam - Gooseberry
24
Vette di San Leonardo 2022, I.G.T. Vigneti delle Dolomiti, Alto Adige, Italy
4th ACT
SQUASH WELLINGTON
Mushroom duxelles - Chayote leaf - Goat cheese - Zucchini
24
Kurt Darting, Pinot Meunier Trocken 2018 Pfalz, Germany
CRIOLLO DUCK MOFONGO
Quacklings - Duck run-off - Shiitake consume - Guava hoisin
22
Otronia, 45 Rugientes 2021, Chubut, Patagonia, Argentina
BEEFSTEAK
Leek - Pineapple vinaigrette - Plantain
24
Julien Bréchet, Domaine des Bosquets Gigondas Reserve 2022, Gigondas, Cote du Rhone, France
5th ACT
COFFEE
Requesón - Pâte à choux - Starfruit
12
CACAO
Bullhead pineapple - Toasted Swiss merengue - Banana and rum caramel
12
FORGOTTEN FRUITS
Valencia orange - Honey goat cheese - Watermelon
12
Gustave Lorentz, Vendanges Tardives (Late Harvest) 2020, Alsace, France
WINE PAIRING
60 per person