Menu

DEGUSTACIÓN 5 CURSOS

VEGETARIANO |  OMNÍVORO

$85 | $95

MARIDAJE $60


🍃 Viticultura sostenible, orgánica, biodinámica o natural | 👩‍🌾 Mujer enóloga, propietaria o co-propietaria

————————————

VEGETARIANO

1ER ACTO

TOMATES MARINADOS

Miso y naranja | Leche de coco | Togarashi de ajíes dulces | Albahaca Tulsi | Chayote encurtido

🍷 GEWURZTRAMINER 🍃 Gustave Lorentz, Evidence 2020, Alsacia, Francia


2DO ACTO

RAICES

Salsa Huancaína | Yerbabuena | Huevo de gallinas felices

RED, GRIS & WHITE GRENACHE, MUSCAT🍷🍃 Bonny Doon, Le Cigare Orange, 2022, Central Coast, California, USA

CHARDONNAY 🍾🍃👩‍🌾  Champagne Bonnaire Terroirs, Grand Cru Blanc de Blancs NV, Cramant, Côte des Blancs, Francia



3ER ACTO

SETAS AL PASTOR

Tortillas de batata | Pico de gallo de temporada | Sofrito tatemado

PINOT NOIR 🍾 Contratto Rosé Pas Dosé For England 2014, Canelli, Alta Langa, Piemonte, Italia

PINOT NOIR 🍷🍃👩‍🌾  Lingua Franca, Avni Pinot Noir 2021, Willamette Valley, Oregon, USA



4TO ACTO

CALABAZA ASADA

"Colombo" de habichuelas | Plátano maduro | Hoja de curry

GARNACHA TINTA & BLANCA, MACABEU, CARIÑENA BLEND 🍷🍃👩‍🌾  Michelle Negrón & Ariana Rolich, Flash 2020, Vilalba dels Arcs, Terra Alta, Cataluña, España

GAMAY 🍷🍃👩‍🌾  Chateau du Bellevue, Corcelette - Le Clos 2016, Morgon, Beaujolais, Francia



ACTO FINAL

Cacao | Café | Frutas olvidadas

RIESLING 🍷 🍃 Gustave Lorentz, Lieu-dit Burg Vendanges Tardives 2011, Bergheim, Alsace, Francia

————————————

OMNÍVORO

1ER ACTO

LANGOSTA ESPINOSA Y CALAMAR DIAMANTE

Agua de tomates gajiletes rostizados | Garum de pez león | Tostadas | Maní

ALBARIÑO🍷 Bodegas Chaves, Flor de Castel Albariño 2022, Val do Salnés, Rias Baixas, Galicia, España

GRÜNER VELTLINER 🍷🍃 Nikolaihof, Hefeabzug 2020, Mautern, Wachau, Austria



2DO ACTO

FILETE DE PESCA FRESCA

Tamarindo | Beurre blanc de coco | Verdolaga de mar | Ají dulce ahumado

VERMENTINO 🍷🍃Tenuta Argentiera, Eco di Mare 2022, Bolgheri, Toscana, Italia

GARNACHA, CINSAULT, MOURVEDRE, UGNI BLANC 🍷🍃👩‍🌾  Château Barbeyrolles Pétale de Rose 2022, Saint-Tropez, Côtes de Provence, Francia



3ER ACTO

PATO CRIOLLO

Cinco especias caribeñas | Bifongo | Consomé de hongos | Guayaba

PINOT NOIR 🍾 Contratto Rosé Pas Dosé For England 2014, Canelli, Alta Langa, Piemonte, Italia

GAMAY 🍷🍃👩‍🌾  Chateau du Bellevue, Corcelette - Le Clos 2016, Morgon, Beaujolais, Francia

 

4TO ACTO

FILETE DE RES

Yuca | Demi-glace | Tuétano

MALBEC 🍷 Château de Haute-Serre, Georges 2019, Occitanie, Cahors, Francia

PINOT NOIR 🍷🍃👩‍🌾 Lingua Franca, Avni Pinot Noir 2021, Willamette Valley, Oregon, USA

 

ACTO FINAL

Cacao | Café | Frutas olvidadas

RIESLING 🍷 🍃 Gustave Lorentz, Lieu-dit Burg Vendanges Tardives 2011, Bergheim, Alsace, Francia

————————————

5 COURSE TASTING 

VEGETARIAN |  OMNIVOROUS

$85 | $95

PAIRING $60

🍃 Sustainable, organic, biodynamic or natural viticulture |  Woman winemaker, woman owned or co-owned

————————————

 

VEGETARIAN

1ST ACT

MARINATED TOMATOES

Miso and orange | Coconut milk | Sweet pepper Togarashi | Tulsi basil | Pickled chayote

🍷 GEWURZTRAMINER 🍃 Gustave Lorentz, Evidence 2020, Bergheim, Alsace, France

 

2ND ACT

ROOTS

Huancaína sauce |  | Yerbabuena | Happy hen egg

RED, GRIS & WHITE GRENACHE, MUSCAT🍷🍃 Bonny Doon, Le Cigare Orange, 2022, Central Coast, California, USA

CHARDONNAY 🍾🍃👩‍🌾 Champagne Bonnaire Terroirs, Grand Cru Blanc de Blancs NV, Cramant, Côte des Blancs, France

 

3RD ACT

MUSHROOM AL PASTOR

Sweet potato tortillas | Seasonal pico de gallo | Charred sofrito

PINOT NOIR 🍾 Contratto Rosé Pas Dosé For England 2014, Canelli, Alta Langa, Piemonte, Italy

PINOT NOIR 🍷🍃👩‍🌾 Lingua Franca, Avni Pinot Noir 2021, Willamette Valley, Oregon, USA

 

4TH ACT

ROASTED BUTTERNUT SQUASH

Bean "Colombo" | Sweet plantain | Curry leaves

GARNACHA TINTA & BLANCA, MACABEU, CARIÑENA BLEND 🍷🍃👩‍🌾  Michelle Negrón & Ariana Rolich, Flash 2020, Vilalba dels Arcs, Terra Alta, Catalonia Spain

GAMAY 🍷🍃👩‍🌾  Chateau du Bellevue, Corcelette - Le Clos 2016, Morgon, Beaujolais, France

 

FINAL ACT

Cacao | Coffee | Forgotten fruits

RIESLING 🍷 🍃 Gustave Lorentz, Lieu-dit Burg Vendanges Tardives 2011, Bergheim, Alsace, France

————————————

OMNIVOROUS

1ST ACT

SPINY LOBSTER AND DIAMOND SQUID

Roasted heirloom tomato water | Lionfish garum  | Tostadas | Peanuts

ALBARIÑO 🍷🍃 Bodegas Chaves, Flor de Castel Albariño 2022, Val do Salnés, Rias Baixas, Galicia, Spain

GRÜNER VELTLINER 🍷🍃 Nikolaihof, Hefeabzug 2020, Mautern, Wachau, Austria

 

2ND ACT

FRESH CATCH FILET

Tamarind | Coconut beurre blanc | Sea purslane | Smoked ají peppers

VERMENTINO 🍷🍃Tenuta Argentiera, Eco di Mare 2022, Bolgheri, Tuscany, Italy

GARNACHA, CINSAULT, MOURVEDRE, UGNI BLANC 🍷🍃👩‍🌾  Château Barbeyrolles Pétale de Rose 2022, Saint-Tropez, Côtes de Provence, France

 

3RD ACT

CRIOLLO DUCK

Caribbean five spice | Bifongo | Mushroom consommé | Guava

PINOT NOIR 🍾 Contratto Rosé Pas Dosé For England 2014, Canelli, Alta Langa, Piemonte, Italy

GAMAY 🍷🍃👩‍🌾  Chateau du Bellevue, Corcelette - Le Clos 2016, Morgon, Beaujolais, France

 

4TH ACT

BEEF FILET

Cassava | Demi-glace | Bone marrow

MALBEC🍷 Château de Haute-Serre, Georges 2019, Occitanie, Cahors, France

PINOT NOIR 🍷🍃 👩‍🌾 Lingua Franca, Avni Pinot Noir 2021, Willamette Valley, Oregon, USA

 

FINAL ACT

Cacao | Coffee | Forgotten fruits

RIESLING 🍷 🍃 Gustave Lorentz, Lieu-dit Burg Vendanges Tardives 2011, Bergheim, Alsace, France

————————————