WINE PAIRING

RETROSPECTIVE MENU

Four courses $ 24

Five courses $ 27

Six courses $ 30

3 oz serving

 

 

First Act

CHAYOTE SQUASH SALAD 
SAUVIGNON BLANC  Babich 2018, Malborough, New Zealand 
RIPE MAFAFO PLANTIAN CARPACCIO
PINOT NOIR  Ramsay, North Coast, California, USA

BLACK SNOOK CEVICHE

ALBARIÑO  Bodegas Terras Gauda Abadía San Campio 2019, Rias Baixas, Spain


Second Act

CALABAZA TAÍNA
GARNACHA  Soto Manrique La Viña del Ayer 2016, Valle del Alberche, Sierra de Gredos, Spain
SPINY CARIBBEAN LOBSTER
CHARDONNAY  Lincourt, Steel, Santa Barbara, USA 
LOCAL FRESH FISH MARINATED IN TURMERIC AND TAMARIND
SAUVIGNON BLANC  Babich 2018, Malborough, New Zealand 

Third Act 

BREADFRUIT AND GOAT RICOTTA CHEESE GNOCCHI
SANGIOVESE Tenuta il Palagio, When we dance, Chianti, Toscana
MOFONGO
GAMAY Domaine Bernard Diochon, Vielles Vignes, Moulin-a-Vent, Beaujolais, France 
CHICKEN PASTILLA
PINOT NOIR  Kent Rasmussen Winery, Ramsay, North Coast, California, USA

Fourth Act

PEKIN DUCK TACOS
GAMAY Domaine Bernard Diochon, Vielles Vignes, Moulin-a-Vent, Beaujolais, France 
PORK BELLY IN FILIPINO ADOBO
RIESLING  Roku 2017, Monterey County, USA

Fifth Act 

BEEF WELLINGTON
TEMPRANILLO Viña Izadi El Regalo Reserva 2016, Rioja, Spain
LAMB MASSAMAN
ZINFANDEL, SYRAH, BARBERA & PETIT SYRAH  Omen Wines 2017, Red Blend, Sierra Foothills, California, USA

Final Act

CHOCOLATE 
PORTUGAL BLEND  Ferreira, Doña Antonia,  Portugal