WINE PAIRING

RETROSPECTIVE MENU

Four courses $ 24

Five courses $ 27

Six courses $ 30

3 oz serving

 

 

First Act

CHAYOTE SQUASH SALAD 
HONDARRABI ZURI  Señoria de Astobiza 2018, Arabako Txakolina, Spain 
RIPE MAFAFO PLANTIAN CARPACCIO
PINOT NOIR  Field Recordings Wonderwall, Paso Robles, California, USA
PUJOLS SWEET POTATO CAUSA
ALBARIÑO  Bodega Pazo de San Mauro, Rias Baixas, Spain

Second Act

CALABAZA TAÍNA
GAMAY  Thibault Liger-Belair Bourgogne Les Deux Terres 2015, Bourgogne, France 
SPINY CARIBBEAN LOBSTER
CHARDONNAY  Wines of Substance CH 2018, Washington State, USA 
LOCAL FRESH FISH MARINATED IN TURMERIC AND TAMARIND
RIESLING  Roku 2017, Monterey County, USA

Third Act 

BREADFRUIT AND GOAT RICOTTA CHEESE GNOCCHI
NERELLO MASCALESE  Tenuta Tascante Ghiaia Nera 2016, Sicily 
THAI FRIED CHICKEN  
RIESLING  Roku 2017, Monterey County, USA
CHICKEN PASTILLA
PINOT NOIR  Field Recordings Wonderwall, Paso Robles, California, USA

Fourth Act

PEKIN DUCK TACOS
GAMAY  Thibault Liger-Belair Bourgogne Les Deux Terres 2015, Bourgogne, France 
PORK BELLY IN FILIPINO ADOBO
RIESLING  Roku 2017, Monterey County, USA

Fifth Act 

BEEF WELLINGTON
TEMPRANILLO  Bodegas Vivanco Vivanco 2018, Rioja, Spain
LAMB MASSAMAN
GRENACHE & SYRAH  Jean-Luc Colombo Les Forots 2015, Côtes du Rhône, France 

Final Act

CHOCOLATE 
PORTUGAL BLEND  Quinta do Noval Silval 2000 Vintage Port, Portugal