WINE PAIRING
VEGETARIAN MENU
CELERY ROOT VICHYSSOISE
Garlic leek | Haitian "sofrito" | Coconut milk
CHARDONNAY Michel Barraud, Macon Villages 2018, Bourgogne, France
WILD MUSHROOMS CEVICHE
Seasonal root vegetables | "Hogao" | Concasse tomato | Avocado
CORPINNAT BRUT NATURE ROSÉ 🍃 BIO Recaredo Intens Rosat, Brut Nature 2017, Catalonia, Spain
ZUCCHINI PAKORA
Beets & carrot relish | Kalamata olives yogurt
GARNACHA Soto Manrique, La Viña del Ayer 2018, Sierra de Gredos, Spain
BREADFRUIT & GOAT RICOTTA GNOCCHI
Oyster mushrooms | Wild arugula | Ausubal cheese
MONTEPULCIANO D'ABRUZZO Cantine Zaccagnini, Il Tralcetto 2019, Montepulciano d'Abruzzo, Italy
ROOTS
Yakitori Oyster mushrooms | Lime & Porcini foam
SEMILLÓN Bodega Mendel 2019, Valle De Uco, Mendoza, Argentina
CACAO
Coffee | Forgotten fruits
MARSALA Curatolo Arsini Marsala, Sicily, Italy
PESCATARIAN MENU
CELERY ROOT VICHYSSOISE
Garlic leek | Haitian "sofrito" | Coconut milk
CHARDONNAY Michel Barraud, Macon Villages 2018, Bourgogne, France
LOCAL FISH "TIRADITO"
"Cabezona" pineapple & lulo Ponzu | Local sweet peppers Togarashi | Rice
CAVA 🍃 BIO Rimarts 24 meses NV, Catalonia, Spain
HOUSE CURED SNOOK SERENATA
Seasonal root vegetables | "Hogao" | Fish sauce vinaigrette | Avocado
GARNACHA TINTA & BLANCA, MACABEU, CARIÑENA, SYRAH BLEND 🍃 BIO Michelle Negrón & Ariana Rolich, Flash 2020, Terra Alta, Catalonia, Spain
LOBSTER RAVIOLI
"Requesón" | Bisqué | Champagne sabayon | Eggplant ashes
RIESLING Loimer 2019, Kamptal, Austria
FRESH LOCAL FISH SUQUET
Annatto | Pujol sweet potato | Malabar almonds “picada”
ALBARIÑO 🍃 BIO Eladio Piñeiro, Envidia Cochina 2020, Rias Baixas, Spain
CACAO
Coffee | Forgotten fruits
MARSALA Curatolo Arsini Marsala, Sicily, Italy
CARNIVORE MENU
GRASS FED BEEF TARTAR
Sardines sauce | "Chayote" squash salad | Bone marrow aioli | Cured mustard seeds | Root vegetables chips
GARNACHA TINTA & BLANCA, MACABEU, CARIÑENA, SYRAH BLEND 🍃 BIO Michelle Negrón & Ariana Rolich, Flash 2020, Terra Alta, Catalonia, Spain
BREADFRUIT & GOAT RICOTTA GNOCCHI
House smoked pancetta | Wild arugula | Ausubal cheese
MONTEPULCIANO D'ABRUZZO Cantine Zaccagnini, Il Tralcetto 2019, Montepulciano d'Abruzzo, Italy
PLANTAIN MOFONGO
Pekin duck | Shiitake mushroom consommé
CORPINNAT BRUT NATURE ROSÉ 🍃 BIO Recaredo Intens Rosat, Brut Nature 2017, Catalonia, Spain
JERK MARINATED PORK BONDIOLA
Sweet plantain | Papaya & fennel salad
TEMPRANILLO Antídoto 2019, Ribera del Duero, Spain
BEEF WELLINGTON
Oyster mushrooms Duxelle | "Rosa Bianca" eggplant | Demi-glace
CABERNET SAUVIGNON The Black Stallion Winery 2018, Napa Valley, California, USA
CACAO
Coffee | Forgotten fruits
MARSALA Curatolo Arsini Marsala, Sicily, Italy