WINE PAIRING
RETROSPECTIVE MENU
Four courses $ 24
Five courses $ 27
Six courses $ 30
3 oz serving
First Act
CHAYOTE SQUASH SALAD
SAUVIGNON BLANC Babich 2018, Malborough, New Zealand
RIPE MAFAFO PLANTIAN CARPACCIO
PINOT NOIR Ramsay, North Coast, California, USA
BLACK SNOOK CEVICHE
ALBARIÑO Bodegas Terras Gauda Abadía San Campio 2019, Rias Baixas, Spain
Second Act
CALABAZA TAÍNA
GARNACHA Soto Manrique La Viña del Ayer 2016, Valle del Alberche, Sierra de Gredos, Spain
SPINY CARIBBEAN LOBSTER
CHARDONNAY Lincourt, Steel, Santa Barbara, USA
LOCAL FRESH FISH MARINATED IN TURMERIC AND TAMARIND
SAUVIGNON BLANC Babich 2018, Malborough, New Zealand
Third Act
BREADFRUIT AND GOAT RICOTTA CHEESE GNOCCHI
SANGIOVESE Tenuta il Palagio, When we dance, Chianti, Toscana
MOFONGO
GAMAY Domaine Bernard Diochon, Vielles Vignes, Moulin-a-Vent, Beaujolais, France
CHICKEN PASTILLA
PINOT NOIR Kent Rasmussen Winery, Ramsay, North Coast, California, USA
Fourth Act
PEKIN DUCK TACOS
GAMAY Domaine Bernard Diochon, Vielles Vignes, Moulin-a-Vent, Beaujolais, France
PORK BELLY IN FILIPINO ADOBO
RIESLING Roku 2017, Monterey County, USA
Fifth Act
BEEF WELLINGTON
TEMPRANILLO Viña Izadi El Regalo Reserva 2016, Rioja, Spain
LAMB MASSAMAN
ZINFANDEL, SYRAH, BARBERA & PETIT SYRAH Omen Wines 2017, Red Blend, Sierra Foothills, California, USA
Final Act
CHOCOLATE
PORTUGAL BLEND Ferreira, Doña Antonia, Portugal