WINE PAIRING

VEGETARIAN MENU

CELERY ROOT VICHYSSOISE

Garlic leek | Haitian "sofrito" | Coconut milk

CHARDONNAY Michel Barraud, Macon Villages 2018, Bourgogne, France

WILD MUSHROOMS CEVICHE

Seasonal root vegetables | "Hogao" | Concasse tomato | Avocado

CORPINNAT BRUT NATURE ROSÉ  🍃 BIO Recaredo Intens Rosat, Brut Nature 2017, Catalonia, Spain

ZUCCHINI PAKORA

Beets & carrot relish | Kalamata olives yogurt

GARNACHA Soto Manrique, La Viña del Ayer 2018, Sierra de Gredos, Spain

BREADFRUIT & GOAT RICOTTA GNOCCHI

Oyster mushrooms | Wild arugula | Ausubal cheese

MONTEPULCIANO D'ABRUZZO Cantine Zaccagnini, Il Tralcetto 2019, Montepulciano d'Abruzzo, Italy

ROOTS

Yakitori Oyster mushrooms | Lime & Porcini foam

 SEMILLÓN Bodega Mendel 2019, Valle De Uco, Mendoza, Argentina

CACAO

Coffee | Forgotten fruits

MARSALA Curatolo Arsini Marsala, Sicily, Italy

 

PESCATARIAN MENU

CELERY ROOT VICHYSSOISE

Garlic leek | Haitian "sofrito" | Coconut milk

CHARDONNAY Michel Barraud, Macon Villages 2018, Bourgogne, France

LOCAL FISH "TIRADITO"

"Cabezona" pineapple & lulo Ponzu | Local sweet peppers Togarashi | Rice 

CAVA 🍃 BIO Rimarts 24 meses NV, Catalonia, Spain

HOUSE CURED SNOOK SERENATA 

Seasonal root vegetables | "Hogao" | Fish sauce vinaigrette | Avocado

GARNACHA TINTA & BLANCA, MACABEU, CARIÑENA, SYRAH BLEND 🍃 BIO Michelle Negrón & Ariana Rolich, Flash 2020, Terra Alta, Catalonia, Spain 

LOBSTER RAVIOLI 

"Requesón" | Bisqué | Champagne sabayon | Eggplant ashes 

RIESLING Loimer 2019, Kamptal, Austria

FRESH LOCAL FISH SUQUET

Annatto | Pujol sweet potato | Malabar almonds “picada”

ALBARIÑO 🍃 BIO Eladio Piñeiro, Envidia Cochina 2020, Rias Baixas, Spain

CACAO

Coffee | Forgotten fruits

MARSALA Curatolo Arsini Marsala, Sicily, Italy

CARNIVORE MENU

GRASS FED BEEF TARTAR

Sardines sauce | "Chayote" squash salad | Bone marrow aioli | Cured mustard seeds | Root vegetables chips 

GARNACHA TINTA & BLANCA, MACABEU, CARIÑENA, SYRAH BLEND 🍃 BIO Michelle Negrón & Ariana Rolich, Flash 2020, Terra Alta, Catalonia, Spain 

BREADFRUIT & GOAT RICOTTA GNOCCHI

House smoked pancetta | Wild arugula | Ausubal cheese

MONTEPULCIANO D'ABRUZZO Cantine Zaccagnini, Il Tralcetto 2019, Montepulciano d'Abruzzo, Italy

PLANTAIN MOFONGO

Pekin duck | Shiitake mushroom consommé

CORPINNAT BRUT NATURE ROSÉ  🍃 BIO Recaredo Intens Rosat, Brut Nature 2017, Catalonia, Spain

JERK MARINATED PORK BONDIOLA

Sweet plantain | Papaya & fennel salad

TEMPRANILLO Antídoto 2019, Ribera del Duero, Spain

BEEF WELLINGTON

Oyster mushrooms Duxelle | "Rosa Bianca" eggplant | Demi-glace

CABERNET SAUVIGNON  The Black Stallion Winery 2018, Napa Valley, California, USA

CACAO

Coffee | Forgotten fruits

MARSALA Curatolo Arsini Marsala, Sicily, Italy