WINE PAIRING
RETROSPECTIVE MENU
Four courses $ 24
Five courses $ 27
Six courses $ 30
3 oz serving
First Act
CHAYOTE SQUASH SALAD
HONDARRABI ZURI Señoria de Astobiza 2018, Arabako Txakolina, Spain
RIPE MAFAFO PLANTIAN CARPACCIO
PINOT NOIR Field Recordings Wonderwall, Paso Robles, California, USA
PUJOLS SWEET POTATO CAUSA
ALBARIÑO Bodega Pazo de San Mauro, Rias Baixas, Spain
Second Act
CALABAZA TAÍNA
GAMAY Thibault Liger-Belair Bourgogne Les Deux Terres 2015, Bourgogne, France
SPINY CARIBBEAN LOBSTER
CHARDONNAY Wines of Substance CH 2018, Washington State, USA
LOCAL FRESH FISH MARINATED IN TURMERIC AND TAMARIND
RIESLING Roku 2017, Monterey County, USA
Third Act
BREADFRUIT AND GOAT RICOTTA CHEESE GNOCCHI
NERELLO MASCALESE Tenuta Tascante Ghiaia Nera 2016, Sicily
THAI FRIED CHICKEN
RIESLING Roku 2017, Monterey County, USA
CHICKEN PASTILLA
PINOT NOIR Field Recordings Wonderwall, Paso Robles, California, USA
Fourth Act
PEKIN DUCK TACOS
GAMAY Thibault Liger-Belair Bourgogne Les Deux Terres 2015, Bourgogne, France
PORK BELLY IN FILIPINO ADOBO
RIESLING Roku 2017, Monterey County, USA
Fifth Act
BEEF WELLINGTON
TEMPRANILLO Bodegas Vivanco Vivanco 2018, Rioja, Spain
LAMB MASSAMAN
GRENACHE & SYRAH Jean-Luc Colombo Les Forots 2015, Côtes du Rhône, France
Final Act
CHOCOLATE
PORTUGAL BLEND Quinta do Noval Silval 2000 Vintage Port, Portugal