VEGETARIAN MENU

WILD LEAVES

Roasted pumpkin panacotta | Malabar almonds | Pickled oranges | Seasonal fruit vinaigrette

WILD MUSHROOMS CEVICHE
Seasonal root vegetables | "Hogao"  | Avocado
ZUCCHINI PAKORA
Beets & carrot relish | Kalamata olives yogurt
BREADFRUIT & GOAT RICOTTA GNOCCHI
Oyster mushrooms | Wild arugula | Ausubal cheese
ROOTS
Yakitori Oyster mushrooms | Lime & Porcini foam
CACAO
Coffee | Forgotten fruits