VEGETARIAN MENU

CELERY ROOT VICHYSSOISE
Garlic leek | Haitian "sofrito" | Coconut milk
WILD MUSHROOMS CEVICHE
Seasonal root vegetables | "Hogao" | Concasse Tomato | Avocado
ZUCCHINI PAKORA
Beets & carrot relish | Kalamata olives yogurt
BREADFRUIT & GOAT RICOTTA GNOCCHI
Oyster mushrooms | Wild arugula | Ausubal cheese
ROOTS
Yakitori Oyster mushrooms | Lime & Porcini foam
CACAO
Coffee | Forgotten fruits