VEGETARIAN MENU

CELERY ROOT SOUP 

Garlic leek | Haitian "sofrito" | Coconut

PUJOLS SWEET POTATO CAUSA

Pink oysters mushrooms | Hairloom “ají amarillo” | Tahití lemon

ZUCCHINI PAKORA

Beet & carrot relish | Kalamata olives yogurt

BREADFRUIT & GOAT RICOTTA GNOCCHI

Oyster mushroom | Wild arugula | Ausubal cheese 

JACKFRUIT RENDANG

Rice “pastel” | Coconut | Cucumber salad

CACAO

Coffee | forgotten fruits