VEGETARIAN MENU

CHAYOTE SQUASH SALAD

wild greens | cashews | lemongrass

PUJOLS SWEET POTATO CAUSA

pink oysters mushrooms | Hairloom “ají
amarillo” | Tahití lemon

ZUCCHINI PAKORA

beet & carrot relish | black olives yogurt

JACKFRUIT RENDANG

rice “pastel” | coconut | cucumber salad

CHOCOLATE

coffee | forgotten fruits