VEGETARIAN MENU

CELERY ROOT VICHYSSOISE
Garlic leek | Haitian "sofrito" | Coconut milk
PUJOLS SWEET POTATO CAUSA
Oysters mushrooms | Hairloom “ají amarillo” | Tahití lemon
ZUCCHINI PAKORA
Beets & carrot relish | Kalamata olives yogurt
BREADFRUIT & GOAT RICOTTA GNOCCHI
Oyster mushrooms | Wild arugula | Ausubal cheese
JACKFRUIT RENDANG
Rice “Pastel” | Coconut | Cucumber salad
CACAO
Coffee | Forgotten fruits