RETROSPECTIVE MENU | VEGAN

FIRST ACT

Chayote Squash Salad

wild greens | cashews | lemongrass

SECOND ACT

Ripe Mafafo Plantain Carpaccio

Miso glazed eggplant  | “güiro” avocado | pink oyster mushroom marmalade

THIRD ACT

Pujols Sweet Potato Causa

Pink oysters mushroom | hairloom “ají amarillo” | tahití lemon

FORTH ACT

“Taína” Squash

local black “mole” | coconut sourcream | black sesame toast

FIFTH ACT

Pekín jackfruit Tacos

starfruit “pico de gallo” | guava hoisin

FINAL ACT

Chocolate

coffee | forgotten fruits

 

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