PESCATARIAN MENU

CELERY ROOT SOUP

Garlic leek | Haitian "sofrito" | Coconut milk

BLACK SNOOK CEVICHE

Salicornia | Radishes | Recado negro of savory pepper

PUJOLS SWEET POTATO CAUSA

Confit conch | Hairloom "ají amarillo" | Tahiti Lemon

BREADFRUIT & GOAT RICOTTA GNOCCHI

Lobster bisque | Wild arugula | Fennel marmalade

FRESH LOCAL FISH TIKIN XIC

"Achiote" | Bitter orange | Pickled onions | Firewood roasted sweet potato

CACAO

Coffee | Forgotten fruits