PESCATARIAN MENU

CHAYOTE SQUASH SALAD

wild greens | cashews | lemongrass

RIPE MAFAFO PLANTAIN CARPACCIO

yellow fin tuna tataki | “güiro” avocado |
pink oyster mushroom marmalade

BLACK SNOOK CEVICHE

Salicornia | radishes | recado
negro de ají sabrosito

FRESH LOCAL FISH TIKIN XIC

achiote | bitter orange | pickled onions |
firewood roasted sweet potato

CHOCOLATE

coffee | forgotten fruits