OMNIVORE MENU
CELERY ROOT VICHYSSOISE
Garlic leek | Haitian "sofrito" | Coconutmilk
LOCAL FISH "TIRADITO"
"Cabezona" pineapple & lulo Ponzu | Local sweet peppers Togarashi | Rice paper
MORROCAN CHICKEN PASTELLA
Malabar almond | Pomarrosa | Tropicaldried fruits
BREADFRUIT & GOAT RICOTTA GNOCCHI
House smoked pancetta | Wild arugula |Ausubal cheese
JERK MARINATED PORK BONDIOLA
Sweet plantain | Papaya & fennel salad
CACAO
Coffee | Forgotten fruits
