OMNIVORE MENU

CELERY ROOT SOUP

Garlic leek | Haitian "sofrito" | Coconut milk

BLACK SNOOK CEVICHE

Salicornia | Radishes | Recado negro of savoy pepper

MORROCAN CHICKEN PASTELLA

Malabar almonds | Pomarrosa | Tropical dried fruits

House smoked pancetta | Wild arugula | Ausubal cheese 

JERK MARINATED PORK BONDIOLA

Sweet plantain | Papaya & fennel salad

CACAO

Coffee | Forgotten fruits