OMNIVORE MENU

CELERY ROOT VICHYSSOISE

Garlic leek | Haitian "sofrito" | Coconutmilk

BLACK SNOOK CEVICHE

Sea purslane | Radishes | “Recadonegro” of savory pepper

MORROCAN CHICKEN PASTELLA

Malabar almond | Pomarrosa | Tropicaldried fruits

BREADFRUIT & GOAT RICOTTA GNOCCHI

House smoked pancetta | Wild arugula |Ausubal cheese

JERK MARINATED PORK BONDIOLA

Sweet plantain | Papaya & fennel salad

CACAO

Coffee | Forgotten fruits