OMNIVORE MENU

CHAYOTE SQUASH SALAD

wild greens | cashews | lemongrass

RIPE MAFAFO PLANTAIN CARPACCIO

yellow fin tuna tataki | “güiro” avocado | pink

oyster mushroom marmalade

BLACK SNOOK CEVICHE

Salicornia - radishes - recado

negro de ají sabrosito

PIBIL PORK BONDIOLA

pickled onions - smoked corn - firewood

roasted sweet potato

CHOCOLATE

coffee | forgotten fruits