OMNIVORE MENU

CHAYOTE SQUASH SALAD

wild greens | cashews | lemongrass

RIPE MAFAFO PLANTAIN CARPACCIO

yellow fin tuna tataki | “güiro” avocado | pink
oyster mushroom marmalade

BLACK SNOOK CEVICHE

Salicornia - radishes - recado
negro de ají sabrosito

PIBIL PORK BONDIOLA

pickled onions - smoked corn - firewood
roasted sweet potato

CHOCOLATE

coffee | forgotten fruits