Since the beginning of Cocina Abierta "croquetas" have always formed an integral part of the restaurant and have become a favorite. In the reinvention, at the end of 2017 and after hurricane María, we saw an opportunity of creating a vibrant concept from this exquisite elaboration; each inspired on the most successful dishes of the restaurants that compose the culinary group Cincosentidos.
CROQUETTE + SAUCES
Serrano Ham and Manchego Cheese + Tomato Marmalade
Spinach with Sherry and Thyme + Parmesan Cheese Sauce
Shrimp and Garlic + Roasted Red Pepper Sauce
Roasted Sucking Pig + Ripe Plantain Ajilimojili
Porcini Mushrooms and Pumpkin + Brie Cheese Sauce