Since the beginning of Cocina Abierta "croquetas" have always formed an integral part of the restaurant and have become a favorite. In the reinvention, at the end of 2017 and after hurricane María, we saw an opportunity of creating a vibrant concept from this exquisite elaboration; each inspired on the most successful dishes of the restaurants that compose the culinary group Cincosentidos.


Serrano Ham and  Manchego Cheese + Tomato Chutney

Porcini Mushrooms, Pumpkin and Scallions + Onion & Tellichery Peppercorn Marmalade

Codfish and Yucca Root + Cilantro & Dill Tartar Sauce

Roasted Eggplant and Goat Cheese + Hazelnut Basil Pesto

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