CARNIVORE MENU

LOCAL BEEF CARPACCIO

Mafafo plantain | Cherry tomatoes | Black garlic aioli | Pangrattato

BREADFRUIT & GOAT RICOTTA GNOCCHI

House smoked pancetta | Wild arugula | Ausubal cheese 

PLANTAIN MOFONGO

Pekin duck | Shiitake mushroom consommé

MORROCAN CHICKEN PASTELLA 

Malabar almonds | Pomarrosa | Tropical dried fruits

BEEF WELLINGTON

Oyster mushrooms Duxelle | Noisette zucchini | Pumpkin flower

CACAO

Coffee | Forgotten fruits