CARNIVORE MENU

GRASS FED BEEF TARTAR
Sardines sauce | "Chayote" squash salad | Bone marrow aioli | Cured mustard seeds | Root vegetables chips
BREADFRUIT & GOAT RICOTTA GNOCCHI
House smoked pancetta | Wild arugula | Ausubal cheese
PLANTAIN MOFONGO
Pekin duck | Shiitake mushroom consommé
MORROCAN CHICKEN PASTELLA
Malabar almond | Pomarrosa | Tropical dried fruits
BEEF WELLINGTON
Oyster mushrooms Duxelle | "Rosa Bianca" eggplant | Demi-glace
CACAO
Coffee | Forgotten fruits