CARNIVORE MENU

GRASS FED BEEF TARTAR
Sardine sauce | "Chayote" squash salad | Bone marrow aioli | Cured mustard seeds | Focaccia
BREADFRUIT & GOAT RICOTTA GNOCCHI
House smoked pancetta | Wild arugula | Ausubal cheese
PLANTAIN MOFONGO
Pekin duck | Shiitake mushroom consommé
JERK MARINATED PORK BONDIOLA
Sweet plantain | Papaya & fennel salad
BEEF WELLINGTON
Oyster mushrooms Duxelle | "Rosa Bianca" eggplant | Demi-glace
CACAO
Coffee | Forgotten fruits