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1st Act

Marcona Almonds Cold Soup / roasted garlic sponge / grapes / Cabrales cheese $9

Burrata with Grilled Vegetables / hazelnut pesto / tomatoes / 20 year old balsamic vinegar $13

Butternut squash flan / mustard greens / artichokes chips / walnuts $10

Purple Potato & Octopus Peruvian Causa / black olives sauce / aji amarillo $14

Ripe Plantain Carpaccio Brulee With Tuna Tatake / shiitake mushrooms / scallions / avocado $14

Fried Calamari / miso-orange glaze / cashew-coconut milk $11

2nd Act

Squid Ink Fideua With Prawns / squid / fried cauliflower / sambuca bisque / cilantro $16

Seared scallops / Lentil salad / smoked avocado mousse / fried shallots $14

Catch of the day in Tempura / sea urchin beurre blanc / razor clams / yucca puree $18

Spanish Octopus Grilled Terrine / hummus / piquillo paper / potato crystals $15

Mushrooms Duxelle Stuffed Pacific Salmon / beet & smoked corn risotto / grated fresh tomatoes $15

Caribbean Bouillabaisse / fresh local catch / lobster / conch / rouille $17

3rd Act

Duck Confit Stuffed Mofongo / shiitake-duck consommé / pickled red onions $12

Thai Fried Chicken / coconut-green alioli / lychee-baby cucumber salad / cashews $12

Cambodian Style Pork Tenderloin Braised In Coconut Milk / sweet potato / grilled pineapple $10

Cochinillo confit / celery root puree with truffles / escabeche gandules / Pedro Ximenez glaze $18

Quail / yucca puree / Poblano pepper succotash / pickled jamaica eggs / hibiscus glaze $17

Bolivian Rabbit & Peanut Stew / Andean potatoes / sweet drop peppers $14

4th Act

Petit Beef Wellington / puff pastry / mushroom duxelle / foie gras sauce / potatoes noisette 16

Angus Short Ribs Braised In Malbec / leeks / olives / creamed sweet corn “humita” / basil chimichurri $15

Seared duck breast / green mole / orange-grape pico de gallo $15

Double-cut Lamb Chops / saffron couscous / pine nuts / chickpeas / smoked eggplant / salted yogurt $15

Smoked Sweet Breads / parsnip puree / glazed baby carrots $12

Bacon Wrapped Venison / quince sauce / boletus mushrooms / vegetable medley $18

Vegetarian Options

Marcona Almonds Cold Soup / roasted garlic sponge / grapes / pickled pearl onions $9

Butternut squash flan / local greens / artichokes chips / walnuts

Purple Potato & mushroom Peruvian Causa / black olives sauce / aji amarillo  $10

Burrata with Grilled Vegetables / hazelnut pesto / tomatoes / 20 year old balsamic vinegar $13

Eggplant mignon / saffron couscous / pine nuts / chickpeas / dates / pomegranate reduction $10

Ricotta Gnocchi / arugula / shiitake / gorgonzola $9

Side Dishes

Creamed Spinach / sherry / parmesan / raisins $7

Ricotta Gnocchi / arugula / prosciutto $9

Potatoes Noisettes / parmesan / herbs $7

Cauliflower mashed / caramelized onions / truffle $7

Fried Green Asparagus / miso dressing / garlic chips $8

Vegetables Medley / tartufata / porcini    $8

Side Trio $10

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(787) 946-1333